Skip to content


Trying to think what to do with my interest in gastronomy lead me to many roads, one of which intrigued me the most. Last year, my wife and I debated on whether to save money for a house or go on a dream vacation. We ended up traveling through rural and urban France, experiencing the land, talking to people, and absorbing the gastronomy, drawing much inspiration of what it is, and what I might want to do about it. During one such moment, I met a lady at Le Cordon Bleu, Paris (one of the more well-known culinary institutions in France), talked to her about my interests, and came away with the idea of perhaps attending this gastronomy program – the HEG or Hautes Etudes du Goût (Advanced Studies of Taste).

 IMG_0637 IMG_0638

...continue reading "Mr.Home Cook goes to France"

%d bloggers like this: