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Normandy

 

Many years ago a friend gave me some fermented apple cider from Normandy, saying that I might like it. That, and the manner in which he narrated stories of apples and the local culture became a reason why I wanted to visit Normandy. A few years later, when I arrived there, my first meal - dinner at a small countryside bed and breakfast – much to my excitement, started with a bottle of local cidre, fermented cider made from the pressed juice of local apples. This remained the drink of choice instead of wine.

...continue reading "How do you use your hard apple cider?"

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