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Food is sensual. It can appeal to all the human senses, sight, smell, sound, and touch. Entire poems have been written about the sensual qualities of a vegetable or fruit. But, how often does one consciously experience it that way? People describe the same food in their own way, some with enthusiasm and others more matter-of-factly. Sensory perception of food can be different among people. What makes one think about the sensual qualities of food? Is it an inherent trait? or, is it acquired?

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...continue reading "In memory of Dr. Sidney Mintz"

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