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 It was the holiday season and Durham, North Carolina, where I lived as a graduate student, was enduring the after effects of an ice storm. A friend asked me if I might be willing to help him clear his yard of some heavy branches that had fallen down during the storm and I agreed; it wasn’t too much work. Later, he said he’d like to take me out for dinner as a thank you and as a holiday gift.  It was one of my finest dining experiences at the time. What stands out is the dessert: a light creamy blue cheese transformed into a delicate pudding and surrounded by holiday flavors.

Gorgonzola Cremificato

...continue reading "A Holiday Season Association"

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