Tag Archives: meen kuzhambu


When I hear about fish cooked in a deep, earthy red sauce from my seafood seller or when I read about it being made by any number of cultures, I invariably think of meen kuzhambu, the south Indian version of this dish. Everyone I can remember who ate fish in India enjoyed this dish, however, I can’t remember a time when I enjoyed it like the rest. Now, I think, I do.

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